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Cynthia Graber

Co-host, Gastropod. Radio and print reporter.

Cynthia Graber is a renowned journalist and co-host of the popular podcast Gastropod, which explores food through the lenses of science and history. She co-founded Gastropod with Nicola Twilley in 2014. Graber has a rich background in science journalism, having reported on various subjects for over 20 years, including science, technology, food, and agriculture. Her work has been featured in prominent outlets such as Wired, The New Yorker, BBC, and Slate.124

Graber holds a Master of Science in Science Journalism from Boston University and was a Knight Science Journalism Fellow at MIT from 2012 to 2013.15 She is also an instructor at the MIT Graduate Program in Science Writing.2 Her awards include the Regional Edward R. Murrow Award and the Best Culinary Audio Series from the International Association of Culinary Professionals for her work on Gastropod.16

As a co-host of Gastropod, Graber produces episodes independently with Nicola Twilley, covering topics ranging from the history of food to its scientific aspects.36 The podcast has gained significant popularity, with over 100,000 downloads per episode.36

Cynthia Graber's LinkedIn profile can be accessed under the username cynthia-graber-576a7a2a.

Related Questions

What inspired Cynthia Graber to start Gastropod?
How did Cynthia Graber's background in science journalism influence Gastropod?
What are some of the most surprising topics covered on Gastropod?
How does Cynthia Graber balance her work on Gastropod with her other projects?
What awards has Gastropod won, and how did they impact the podcast's popularity?
Cynthia Graber
Cynthia Graber, photo 1
Cynthia Graber, photo 2
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Location

Greater Boston Area