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Damien Jourdan 🦋

Regeneration, Innovation & Entrepreneurship in Food and Ag

Damien Jourdan 🦋 is a professional focused on regeneration, innovation, and entrepreneurship in the food and agriculture sectors.1 He currently serves as the Director of Open Innovation and Community Animation at Danone, a position he has held since February 2022.1 In this role, he works towards creating a more resilient and sustainable food system, with a focus on supporting farmers and rebalancing power across the supply chain.1

Jourdan has been an Advisory board member for the Food Redesign Initiative at the Ellen MacArthur Foundation since January 2023.1 The Ellen MacArthur Foundation is a charity that aims to accelerate the transition to a circular economy.2

His career history includes:

  • Over 6 years as Open Innovation Manager at Danone (2015-2022)1
  • Various R&D roles at RB (now Reckitt) from 2003 to 2015, including positions in open innovation, technology management, and category management1
  • Startup Mentor at EIT Food since January 20191

Jourdan has expertise in sustainability, circularity, regeneration, future scenario planning, design thinking, intrapreneurship, and corporate-startup collaboration.1 He is passionate about redesigning the food system to be more sustainable, nature-positive, and socially inclusive.1

Highlights

RegenerAction EU Agrifood Week - Future Food Institute

Related Questions

What are some key projects Damien Jourdan has led at Danone?
How does Damien Jourdan's work at the Ellen MacArthur Foundation impact food sustainability?
What innovations has Damien Jourdan introduced in the food industry?
Can you provide examples of successful partnerships Damien Jourdan has fostered?
What are Damien Jourdan's main goals for the Food Redesign Initiative?
Damien Jourdan 🦋
Damien Jourdan 🦋, photo 1
Damien Jourdan 🦋, photo 2
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Location

Greater Paris Metropolitan Region