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Dani Dillon

Director of Production at Care of Chan

Dani Dillon is a dedicated strategic events and production leader with a diverse background spanning restaurants, fine dining, hospitality, and DTC/B2B CPG sectors.

Dani's academic journey includes a Bachelor of Arts degree with a focus on Art History and Studio Arts from both Barnard College and Columbia University, showcasing a blend of artistic appreciation and analytical thinking.

With a rich professional history, Dani has held key positions such as Director of Production at Care of Chan, Founder of Lunch Group, Director of Accounts and Production at Care of Chan, Interim Chief Operating Officer (COO) at Pineapple Collaborative, Vice President Operations at Pineapple Collaborative, and Strategic Operations Consultant at Pineapple Collaborative, reflecting a strong entrepreneurial spirit and leadership skills across various organizations.

Dani's extensive experience includes roles like Global Culinary & Beverage Director and Executive Chef at The Wing, Executive Chef and Culinary Director at Irving Farm New York, Executive Sous Chef and Head of Operations at La Vara, as well as a Baker and Barista at Four & Twenty Blackbirds, demonstrating a versatile skill set within the culinary and operational domains.

Furthermore, Dani's early career involved a Gallery Operations Internship at Gagosian, showcasing a well-rounded background in arts and operations, and a commitment to continuous learning and growth.

Passionate about fostering collaboration, streamlining complex processes, driving sustainable value, and enabling individuals to excel in their roles, Dani Dillon emerges as a multifaceted professional known for her innovative problem-solving strategies and dedication to maximizing organizational efficiency.

Dani Dillon
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Location

New York City Metropolitan Area