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Sue Chan

Care of Chan, representing the next era of food & lifestyle

Sue S. Chan is the founder of Care of Chan, a creative marketing and event production agency specializing in food and hospitality experiences.35 She founded the company in 2016, initially as a culinary public relations and talent management agency for chefs, restaurants, and food brands.6 In 2022, Care of Chan pivoted to focus on event production, with Sue recognizing her passion for bringing people together, especially in the wake of COVID-19 isolation.3

Prior to founding Care of Chan, Sue worked as the Brand Director at Momofuku for seven years, where she gained valuable experience in the restaurant industry during what is now referred to as the "Golden Era of Restaurants".3 Her background includes:

  • Studying Sociology at Barnard College
  • Working in public relations and marketing for the Food Bank of NYC
  • Serving as a chef's assistant at Momofuku before rising to Brand Director1

Sue's agency has worked with high-profile clients across various industries, including:

  • A24
  • The New York Times
  • MillerKnoll
  • J.Crew
  • Nike
  • Gucci Osteria52

Currently, Sue splits her time between Los Angeles and New York City, managing her bi-coastal business.4 She is known for creating unique, personalized experiences that go beyond typical food events, focusing on building communities and fostering connections through food.32

Highlights

Sep 13 · tastecooking.com
This Is TASTE 280: Sue S. Chan
Dec 5 · theprnet.com
Care of Chan - Public Relations and Marketing Profiles - The PR Net
Care of Chan - Public Relations and Marketing Profiles - The PR Net
Jan 17 · awardsdaily.com
Sue Chan Breaks Down the Symbolism in 'Shang-Chi's Production ...
Sue Chan - Public Transport Research Group
Jan 1 · busboy.co
Breaking Down with Sue Chan - Busboy

Related Questions

What inspired Sue Chan to start Care of Chan?
How has Sue Chan's career evolved since founding Care of Chan?
What are some notable projects Care of Chan has worked on?
How does Sue Chan's background in sociology influence her work in the food industry?
What challenges has Sue Chan faced in the food industry, and how has she overcome them?
Sue Chan
Sue Chan, photo 1
Sue Chan, photo 2
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Location

Greater New York City Area