Sign In

Palmer Marinelli

Masters Candidate, University of Gastronomic Sciences/ Roughwood Seed Archive/ Keystone Center for Regional Food

Palmer Marinelli is an accomplished professional with a diverse educational background and extensive experience in various organizations within the food and culinary industry.

Palmer Marinelli pursued a Bachelor's degree in Economics and International Relations from Franklin University Switzerland where they also studied Italian Language and Literature.

Currently, a Masters Candidate at Università Di Scienze Gastronomiche, Palmer Marinelli continues to demonstrate a commitment to furthering their education and expertise.

With a robust professional history, Palmer Marinelli has held notable roles such as Board Member at Roughwood Seed Archive and Member of the Board of Directors at Keystone Center for Regional Food, showcasing their dedication to environmental and food-related causes.

Having culinary talents, Palmer Marinelli has garnered culinary experience as a Chef and Sous Chef at establishments like The Diving Horse and Pub & Kitchen. They have also demonstrated entrepreneurial skills as the Founder of Teke Philadelphia.

Palmer Marinelli's rich educational background, coupled with their extensive experience in the culinary world, positions them as a valuable asset in any environment related to food, sustainability, or entrepreneurship.

P
Add to my network

Location

Greater Philadelphia Area