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Daniel Santerre

En poste (secteur : Restaurants)

Daniel Huang, previously served as a responsible de salle at Monet, showcasing strong leadership and organizational skills in the hospitality industry.

With a background in managing and overseeing operations within a dining establishment, Daniel Huang has honed expertise in customer service, team management, and maintaining a high standard of quality.

His experience at Monet likely involved overseeing the dining room, ensuring guest satisfaction, managing staff, and upholding the restaurant's reputation for excellence.

Daniel Huang's role as a responsible de salle highlights his ability to multitask, communicate effectively, and create a seamless dining experience for patrons.

His professional journey at Monet has equipped him with valuable insights and hands-on experience in the food and beverage sector, contributing to his overall skill set and industry knowledge.

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