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Danny Mena

Small Business Owner at Mezcales de Leyenda

Danny Mena is a renowned culinary expert with a diverse background in engineering and the culinary arts.

He holds a Bachelor's degree in Industrial and Systems Engineering from Virginia Tech and has also studied at the International Culinary Center, showcasing his passion for both technical and gastronomic fields.

Currently, Danny Mena serves as the Executive Chef at La Lonchería, demonstrating his leadership and culinary skills in this role.

Previously, he was a Small Business Owner at Mezcales de Leyenda, highlighting his entrepreneurial spirit and business acumen.

In addition, he has also held the position of Executive Chef at Hecho en Dumbo, further solidifying his expertise in the culinary world.

Danny Mena
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Location

Greater New York City Area