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Dave Danhi
President/Chef at DD Factor Hospitality Recruiting, Founder of The Grilled Cheese Truck, Founder Grilled Cheeze Please
Dave Danhi is a seasoned culinary professional with a diverse background in the food industry.
He pursued his education at Mira Costa High School and the University of Hard Knocks, where he honed his skills and passion for cooking.
Dave currently holds the role of President, CEO, and Owner at DD Factor, showcasing his leadership and entrepreneurial abilities.
His impressive career includes founding and serving as the Chef at Grilled Cheeze Please, demonstrating his innovation and culinary expertise.
Prior to that, he was the Founder, Chief Creative Officer, and Chef at The Grilled Cheese Truck, highlighting his creativity and culinary talent.
Dave has also showcased his culinary skills as the Company Executive Chef at King's Seafood Company and in various chef roles at Habana and Kings Seafood Company.
With a rich history in the culinary world, Dave Danhi is a respected figure with a profound impact on the food industry.
Highlights
We are in search of sweet talent! Bakers and pastry chefs... these are some amazing opportunities that offer growth and creativity! Please send your current resume to [email protected]!
Pastry chef! We are looking for a pastry chef to take over our entire bakery/pastry program at our high volume/upscale restaurant. You will be tasked with learning the ins and outs of what we currently do and once you “get it”, revamp the desserts, breads and more. This is a hands-on position that offers plenty of support from the Chef as well as a staffed bakery/pastry department. We have an amazing, well equipped pastry kitchen that will allow you to be creative, deal with the volume we’re doing and push limits. You must be in touch with the seasons as all of our menu items (savory and sweet) are geared towards what’s in season at the farmer’s market. You also must have a strong command of financials (costing, scheduling within budget, ordering etc.). Plenty of growth offered as we plan on more restaurants in the very near future. Offering around $80K base, strong benefits and bonus. Pastry Chef High-end catering company looking for a Pastry Sous Chef. This is a great opportunity to work with amazing product, be a part of some beautiful parties for a very upscale clientele. Focused on parties from 40 to 4000 so it’s important you have attention to detail, ability to be consistent with large party production and work as a team. This is a very hands-on position as you will not only be overseeing the pastry cooks but you will be a big part of the daily production. Position pays a base of $70k and plenty of room for growth! Pastry Chef This person will be responsible for the production and plating of all pastry items at this in this high end, iconic restaurant. You must be well versed on Italian cuisine and enjoy incorporating seasonal menu items and local farmer’s market products. This position demands that you also understand ordering, costing and team management. Offering a base salary of up to $80K, DOE. Baker Artisanal Baker needed for café that is also doing grab and go in the Mid Wilshire area. The person will be tasked with handling all bakery production. This includes laminated doughs, artisanal breads, pastry, breakfast pastry and grab and go case. You must be strong with volume and product rotation as well as seasonal items and farmers market availability. This baker will be responsible for ordering, costing and scheduling. Offering up to $80K base.
#sweetjob #pastrychef #baker #newopportunities #shareifyoucare
