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David Sela

Associate Professor at University of Massachusetts Amherst

David A. Sela is an Associate Professor in the Department of Food Science at the University of Massachusetts Amherst.12 His research focuses on breast milk nutrition, genomics, and the human microbiome.3 Sela holds several appointments at UMass Amherst, including:

  • Associate Professor, Department of Food Science
  • Adjunct Professor, Department of Microbiology
  • Faculty member, Organismic and Evolutionary Biology
  • Faculty member, Molecular and Cellular Biology1

Dr. Sela's educational background includes:

  • Ph.D. in Microbiology from the University of California, Davis
  • M.S. in Food Science from the University of California, Davis
  • B.S. in Biology from the State University of New York, New Paltz12

His research aims to understand the mechanisms by which nutritive molecules promote health, with a focus on the gut microbiome and its interactions with food.2 Sela's work often involves using sequence-based genomic approaches to investigate microbial communities within the gut, with a particular interest in breast milk and its role in guiding the infant gut microbiome.12

Sela has published numerous scientific papers, with his most cited work focusing on the genome sequence of Bifidobacterium longum and its adaptations for milk utilization in the infant microbiome.3 He is also involved in research on probiotics and the encapsulation of beneficial bacteria for improved viability and targeted gut release.3

Highlights

Jan 1 · umass.edu
David Sela | Institute for Applied Life Sciences
Mar 1 · umass.edu
David A. Sela : Department of Food Science - UMass Amherst
‪David A. Sela‬ - ‪Google Scholar‬
Mar 9 · umassmed.edu
David Sela - UMass Chan Medical School

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David Sela
David Sela, photo 1
David Sela, photo 2
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Location

Amherst, Massachusetts