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Denise Loga

Future Food Expert & Entrepreneur

Denise Loga is an experienced expert, co-founder, and mentor with a rich history of collaborating with food corporations.

She is a strong entrepreneurship professional specializing in sustainable future food scenarios, particularly focusing on healthy plant-based and alternative proteins, sustainable business practices, facilitating inspiration journeys, public speaking, coaching, and co-creating with progressive change makers, experts, and start-ups.

Her educational background includes a Master of Science in Development Management from The London School of Economics and Political Science (LSE) and studies at Cologne Business School.

Denise has been actively involved in various organizations, holding roles such as Co-Founder & Host at Inspiration Journeys, Member Of the Board Of Advisors at the Institute of Culinary Art (ICA), Co-Founder of Sustainable Food Academy, Co-Director at Founder Institute, Co-Founder at Beyond & Co GmbH, Sustainability Consultant as a Freelancer, Policy Advisor at WWF, Lecturer at Cologne Business School, Consultant and Research Associate focusing on climate change adaptation at UNEP-IEMP, Full-time Consultant at IIED, and Research Intern at IIED.

Denise Loga
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Location

Berlin, Berlin, Germany