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Lily Cai

Co-Founder & Managing Director Dinner Ladies

Lily Cai is the Co-Founder and Managing Director of Dinner Ladies, a London-based event catering company. She co-founded the business with Emily Plunket approximately ten years ago, evolving it from a successful supper club concept into a well-regarded catering service known for its Asian-inspired menus.13

Cai has been instrumental in securing exclusive contracts for Dinner Ladies, including a notable £5 million contract with the Apothecaries’ Hall in London, which marks a significant milestone as their first solo venue contract.1 Under her leadership, the company has gained recognition for its innovative approach to catering, emphasizing fresh flavors and modern dining experiences.14

In addition to her role at Dinner Ladies, Cai is active on LinkedIn, where she shares insights about the foodservice industry and trends.2 She has also participated in discussions highlighting the challenges and successes of being a female entrepreneur in the hospitality sector.3

Highlights

Nov 14 · thecaterer.com
London-based event caterer Dinner Ladies wins first exclusive ...
May 15 · thecaterer.com
How Dinner Ladies went from supper club to catering company
International Women's Day: Dinner Ladies - Just Eat for Business

Related Questions

What inspired Lily Cai and Emily Plunket to start Dinner Ladies?
How did the supper club concept evolve into a catering company?
What are some unique dishes that Dinner Ladies offers?
How has Dinner Ladies' partnership with the Apothecaries’ Hall impacted their business?
What challenges did Lily Cai face as a female founder in the food industry?
Lily Cai
Lily Cai, photo 1
Lily Cai, photo 2
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Location

London, England, United Kingdom