Sign In

Eduardo Lopez

Head Sous Chef at Del Frisco's Restaurant Group

Eduardo Lopez is a skilled professional with a background in Restaurant, Culinary, and Catering Management. He studied Associate of Arts in these fields at Le Cordon Bleu - Scottsdale Culinary Institute.

Currently, Eduardo Lopez holds the position of Senior Sous Chef at Del Frisco's Restaurant Group, showcasing his expertise in culinary arts and management within the restaurant industry.

Highlights

Oct 6 · en.wikipedia.org
List of killings by law enforcement officers in the United ... - Wikipedia

Related Questions

What is Eduardo Lopez's culinary background?
How long has Eduardo Lopez been with Del Frisco's Restaurant Group?
What are some notable dishes Eduardo Lopez has created?
Has Eduardo Lopez received any culinary awards or recognitions?
What inspired Eduardo Lopez to become a chef?
Eduardo Lopez
Eduardo Lopez, photo 1
Eduardo Lopez, photo 2
Add to my network

Location

San Diego, California, United States