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Khalifa Garnaj

Executive Sous Chef

Khalifa Garnaj is an experienced Executive Sous Chef with over 15 years of experience in high volume restaurants and hotels.

He is skilled in Costing, Microsoft Office, Banquet, Catering, and day to day Kitchen Operations.

Khalifa Garnaj is a Le Cordon Bleu College of Culinary Arts-Scottsdale graduate with a strong background in Management and Personal Chef Services.

His professional journey includes roles such as Executive Sous Chef at Koa Kea Hotel & Resort, Loews Hotels & Co, San Diego Convention Center Corporation, Pier South Resort, and more.

He has been involved in the opening of multiple restaurants and is known for his contributions to the hospitality industry.

Related Questions

What are some of Khalifa Garnaj's notable achievements in his culinary career?
How did Khalifa Garnaj transition from being an Executive Sous Chef to a General Manager?
What specific skills does Khalifa Garnaj bring to his role at Koa Kea Hotel & Resort?
Can you share any recipes or dishes created by Khalifa Garnaj?
What inspired Khalifa Garnaj to pursue a career in culinary arts?
Khalifa Garnaj
Khalifa Garnaj, photo 1
Khalifa Garnaj, photo 2
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Location

Kapaa, Hawaii, United States