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Elizabeth Fassberg

Owner, EAT FOOD

Elizabeth Fassberg is a nutrition and public health expert with a diverse career spanning food, nutrition, and nonprofit leadership. She is the President and Founder of EAT FOOD, a company that designs and delivers custom food and nutrition programs for businesses, organizations, and individuals.1 Fassberg holds the credentials M.P.H., R.D., and C.D.N., indicating her expertise in public health and nutrition.1

Currently, Fassberg serves as the Executive Director of Life Science Cares New York, where she advocates for public health and social impact.23 Her professional background includes:

  1. Working with the Bureau of Chronic Disease Worksite Wellness Program to develop nutrition programs and policies.4
  2. Providing nutritionist services to various companies.6
  3. Focusing on health equity and nutritional access for all.5

Fassberg's passion for food and nutrition began in her childhood, where she learned to bake and appreciate wholesome foods.1 Her company, EAT FOOD, aims to simplify the often confusing world of nutrition and diet trends, putting food and nutrition into an accessible context.1

As of January 2025, Fassberg continues to be active in her field, with her most recent public appearance being on the Formative Podcast in May 2024, where she discussed career paths and her role as Executive Director of Life Science Cares New York.7

Related Questions

What inspired Elizabeth Fassberg to start EAT FOOD?
How has Elizabeth Fassberg's background in public health influenced her approach to nutrition?
What are some notable projects or clients Elizabeth Fassberg has worked with at EAT FOOD?
How does Elizabeth Fassberg integrate her personal culinary experiences into her professional work?
What are the main goals and objectives of EAT FOOD according to Elizabeth Fassberg?
Elizabeth Fassberg
Elizabeth Fassberg, photo 1
Elizabeth Fassberg, photo 2
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Location

Greater New York City Area