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Emilie Baltz
Experience Director & Sensory Artist
Emilie Baltz is the Creative Director and Global Practice Area Leader for Digital Experience at Gensler.13 She is an award-winning artist, author, and public speaker known for her innovative work in multisensory experience design, particularly using food as a medium for designing experiences.14
Baltz's expertise lies in blending digital and analog experiences to create immersive environments that engage the five senses.34 Her work spans across various industries, including art, culture, design, performance, events, hospitality, architecture, technology, and new media.34
Some key points about Emilie Baltz:
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Education: She holds a BA in Film Studies from Vassar College and a Master's in Industrial Design from Pratt Institute.13
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Professional achievements: Baltz is the author of award-winning cookbooks and has received recognition for her innovative projects, including the 2018 IDFA DocLab Best Immersive Non-Fiction Award.14
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Academic involvement: She is part of the founding faculty of the School of Visual Arts Products of Design MFA program and founded the first Food Design Studio at Pratt Institute.12
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Affiliations: Baltz is a founding member of NEW INC, the first museum-led incubator hosted at the New Museum, and a Sundance Lab New Frontiers Fellow.14
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Client work: She has collaborated with prestigious institutions and brands, including the Museum of the Future in Dubai, Cooper Hewitt Smithsonian Design Museum, and PepsiCo.34
At Gensler, Baltz focuses on developing and leading relationships that deepen an integrated approach to creating the future of architecture, championing purpose-driven design.3



