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Eric Skae

Experienced CEO and Entrepreneur in the Food, Beverage, and Nutraceutical Industries

Eric Skae is the Chief Executive Officer of Carbone Fine Food, a company known for its premium pasta sauces. He has a robust background in the food and beverage industry, boasting over 35 years of experience in various leadership roles. Before joining Carbone Fine Food in November 2020, Skae served as CEO of Rao's Specialty Foods, where he successfully restructured the company and led it through a significant acquisition by Campbell Soup for $2.7 billion in 2021.13

Skae's career includes other notable positions, such as COO of Popcornopolis and founder of The Bricktown Group, where he has focused on helping emerging food and beverage brands achieve growth and successful exits. His leadership at Carbone Fine Food has been marked by impressive growth, with the brand quickly becoming one of the top ten best-selling pasta sauce brands in the U.S. within just two years of launching its retail products.13

Under his guidance, Carbone Fine Food has expanded its product line and achieved significant sales growth, leveraging the strong brand recognition associated with the Carbone restaurant.23 Skae emphasizes a strategic focus on quality and brand development, aiming to deliver restaurant-quality sauces to consumers.13

Highlights

Jun 25 · linkedin

My daughter Caroline Skae just dropped her latest jewelry collection. So proud of Caroline for living her dream and making things happen. Looking for something unique or just want to give a young entrepreneur encouragement check it out.

Jun 20 · linkedin

A good friend, mentor and marketing advisor Peter DePasquale who consults with me at Carbone Fine Food but also in the past at Naked, New Leaf, Iceland Spring, Bricktown and Rao's recently sent me this as a reminder that we need to always be telling the world about our press hits, successes, authenticity, product quality, higher margins etc. This advertisement originally ran in 1958 and in 1999 Ad Age named it best B2B ad of the century. The tactics of how we get the message out may have changed but the message is as powerful today as it was in 1958.

Related Questions

What inspired Eric Skae to transition from Rao's Specialty Foods to Carbone Fine Food?
How did Eric Skae's experience at Monster Energy and Naked Juice influence his leadership style at Carbone Fine Food?
What were the biggest challenges Eric Skae faced when launching Carbone's pasta sauces in retail?
How did Eric Skae's approach to branding differ between Rao's and Carbone Fine Food?
What strategies did Eric Skae use to secure retail partnerships for Carbone Fine Food?
Eric Skae
Eric Skae, photo 1
Eric Skae, photo 2
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Experience

Chief Executive Officer at Carbone Fine Food since November 2020
Founder and CEO at The Bricktown Group since 2012, COO/CCO at Popcornopolis (June 2018 - June 2020), CEO at Rao's Specialty Foods, Inc. (August 2016 - May 2018), CEO at New Leaf Brands, Inc. (2004 - 2 at Iceland Spring Water (2003 - 2008)

Education

Bachelor of Business Administration (BBA) from Northwood University-Florida

Location

Las Vegas, Nevada, United States