Suggestions
Erica Bethe Levin
Founder/CEO of Globowl | Gordon Ramsay's Food Stars Season 2 Semi-Finalist | Techstars 2022 | Target Takeoff Essentials 2023 | Naturally Chicago Pitch Slam Winner 2023 | Entreprenista Award Winner 2024 | WBENC Certified
Erica Bethe Levin is an accomplished entrepreneur and food-industry expert, best known as the founder and CEO of Globowl, a renowned baby and toddler food company with international influences.
As a mother of two young children, Erica leverages her firsthand experience to create delicious and convenient meals for kids, aiming to combat picky eating habits, potential allergies, and foster a healthy and adventurous eating lifestyle.
In her professional journey, Erica excelled as the Director of Global Sales at Coyle Hospitality, breaking records and providing invaluable guidance to leaders in the hospitality industry.
She also played a pivotal role as one of the pioneering employees at Reserve, a venture-backed company that was eventually acquired by Resy, and was recognized as one of the first female founders at 1871, Chicago's prominent tech incubator.
Moreover, Erica spearheaded the growth of CheekyChicago, transforming it into the premier online resource for women in the city, showcasing her exceptional leadership and entrepreneurial skills.
Currently, Erica serves on the Executive Board of Northwestern University's Council of 100, mentors female students and alumnae as a Techstars graduate, and clinched the top spot at the 2023 Naturally Chicago pitch slam, solidifying her as a prominent figure in the industry.
Her educational background includes a diverse range of studies at Northwestern University, majoring in Theatre, Journalism, and Italian, providing her with a well-rounded skill set for her professional endeavors.
Erica's extensive professional experience spans across various organizations, from Marble Collective to Reinhart Foodservice, showcasing her versatile expertise in sales, business development, media, and entrepreneurship.
Highlights
According to the #Nutrients study that every news outlet has now picked up (from CNN to Fox News Media to the New York Post to the The Washington Post and PEOPLE Magazine | PEOPLE.com):
"Baby food "pouches" were ranked as some of the least healthy choices, with fewer than 7% meeting total sugar recommendations," the institute noted.
"Our findings highlight the urgent need for better regulation and guidance in the infant and toddler foods market in the United States — the health of future generations depends on it," said Dr. Elizabeth Dunford, research fellow at The George Institute and adjunct assistant professor of nutrition at the University of North Carolina.
Going to leave our label right here. Because Globowl has nothing to hide.
Excited to join She Runs It for an inspiring evening of conversations, connections, and community in Chicago! I’ll be speaking on a panel alongside some powerhouse female industry leaders to share how we each define success on our own terms (will always be figuring out what success looks like!), while navigating our own unique professional journeys.
