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Erika Davis

SVP - CAO - CHRO: Driving Customer Engagement through Efficiency & Effectiveness of Operations & Human Capital

Erika Davis is a commercially-focused C-suite business executive with a strong track record of creating success through building platforms for sustainable growth and driving cost savings.

She brings extensive experience in operations and human resources leadership, serving as a trusted advisor to CEOs, Boards, and peers to foster top-level collaboration and drive strategic initiatives.

At Performance Food Group, Erika oversees the design and delivery of people programs to keep associates engaged and ensure operational efficiency, contributing to the company's role as one of the largest foodservice distributors in the nation.

Her direct and transparent communication style has been instrumental in breaking barriers, empowering others, and leading transformative changes that deliver outstanding results and value for the company, customers, and communities.

Erika's accolades include being recognized in Black Enterprise's Most Powerful Women in Business and Savoy Magazine's Top Influential Women in Corporate America lists, along with receiving E&Y's Executive Women in Business Achievement Award.

Her expertise spans strategy, cost control, M&A integration, shared services, distribution, organizational development, change leadership, global HR, talent development, and fostering engaged organizational cultures.

Erika holds a Master's degree from the University of North Carolina at Chapel Hill and a Bachelor of Arts from the University of Richmond.

Her professional background includes serving as the SVP, CHRO at Performance Food Group, and holding various leadership roles at Owens & Minor, including SVP & Chief Administrative Officer, SVP & Chief of Staff to the CEO, SVP – Administration & Operations, and SVP – Chief Human Resources Officer.

Erika Davis
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Location

Greater Richmond Region