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Eva Fowler

Associate Director, Programs & Communications at ReFED: ReThink Food Waste

Eva Fowler is currently the Associate Director, Programs and Communications at ReFED: ReThink Food Waste, where she focuses on developing and supporting communication strategies and stakeholder engagement activities.

Prior to her role at ReFED, Eva was involved in the World Economic Forum's New Vision for Agriculture initiative, managing a global network of food experts and spearheading best practices in agriculture from over 30 countries.

Eva is known for her passion in sustainable food systems and is a frequent speaker at conferences, sharing insights on reducing food waste in the United States.

She holds a BA in International Affairs with a concentration in Conflict and Security from The George Washington University.

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Location

New York, New York