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Fiona Harrison
OWNER - CHOCOLATE ON PURPOSE- 100% Indigenous Owned - Yindyamangidyal Marramarra ~ With Respect & Honour, we Create
Fiona Harrison is the Founder and CEO of Chocolate On Purpose, a business that specializes in handcrafting a unique range of 'Bush Food Chocolate.' She identifies as a Wiradyuri Woman from the Lachlan and Macquarie Rivers region, located in Millthorpe, New South Wales, Australia. Her work emphasizes the use of native Australian ingredients, reflecting her cultural heritage and commitment to sustainability in chocolate production.1
Through her company, Harrison aims to promote indigenous flavors and educate consumers about bush foods, contributing to both cultural awareness and economic empowerment within her community.
Highlights
Only one more sleep until Father's Day! There's still time to download our FREE Dark Chocolate with Imperial Stout Cake Recipe: https://lnkd.in/ghu_djQ7, and hit the Supermarket & Dan Murphy's to start baking! Do you know why we use Imperial Stout in our recipe? Because it’s special! Aged in a barrel, the brewer infuses aromats to create a signature blend. This is why our Dark Chocolate with Imperial Stout Cake is so delish! Welcome to an explosion of chocolate, vanilla bean, toasted malt, and massive toffee, caramel, and liquorice aromas & flavours. Imperial Stout originated in the 18th century from Thrale's Anchor Brewery in London, for export to the Russian Royal Court. So grab your free download of our recipe and get baking 🍰 There's still time to create a treat for the King Dad is 👑 • #ChocolateOnPurpose #ChocolateForGood #DarkChocolateStoutCake #AustralianGrownCacaoPowder #HappyFathersDay #TheManWhoCares #TheEnergyOfFatherIsWithUsInManyForms #BestFathersDayChocolate #ChocolateFathersdayGift #FathersDay2024 •
Excited to share Chocolate On Purpose Ruby Chocolate with Gamalang (raspberry) is a winner in the 2024 Clean + Conscious Awards! These Awards recognise products that are clean, ethical, sustainable & responsible, and celebrate the best of these available across Australia & New Zealand. Not a bad achievement for a competition across two countries! Our delicious Ruby Chocolate is enchanting, with its naturally pink, cacao beans making it a gift from nature. Offering intense sensorial delight, it’s a new taste experience: neither bitter, milky or sweet, rather a tension of fresh berry fruitiness and luscious smoothness. Paired with the Gamalang, it’s a berry delicious party on your tongue! Yum! https://lnkd.in/g-UzAk9W No Gluten - Palm Oil Free- No Preservatives - No Artificial Colours/ Flavourings 🩷💝💖 • #CleanandConsciousAwards #ChocolateOnPurpose #ChocolateForGood #BestOfTheBest #BuyBetter #BeTheChangeWithYourWallet •
