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Natasha Ineichen

Owner - startup chocolate home business 80% at Ineichen Chocolatier

Natasha Ineichen is a multilingual individual who operates a non-profit organization and has been an entrepreneur since the age of 16.

She holds an Associate's degree in Baking and Pastry Arts/Baker/Chocolate chef from César Ritz Colleges and a Master's degree in Leadership and Cuisine from Institut Paul Bocuse.

Natasha has a diverse and extensive professional background, having been involved in various roles such as Business Owner at Ineichen Chocolatier, Founder of LET'S BUILD NON PROFIT, and holding positions as a pastry chef, chocolatier, and chef in several hotels and establishments.

Her experience includes working at establishments like Park Hotel Group, Ritz Paris, Cafe Surchat Sursee, and Zylan Luxury Boutique Hotel, showcasing her expertise in pastry, cuisine, and bakery.

Natasha Ineichen is passionate about creating delicious chocolates and pastries, as demonstrated by her ownership of Ineichen Chocolatier and previous roles in the chocolate and pastry industry.

Natasha Ineichen
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Location

Lucerne, Lucerne, Switzerland