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Fiona Lee

Cofounder at Pod Foods Co

Fiona Lee is a highly accomplished individual with a diverse educational background and extensive experience in various organizations.

She pursued a Double Bachelors in Accountancy and Business with Honors at Nanyang Technological University and participated in semester exchanges at City University of Hong Kong and University of California, Berkeley.

Fiona's academic achievements also include excelling in GCE A-levels with 6 distinctions at Raffles Institution and her early education at Raffles Girls' School.

Throughout her career, Fiona has held key roles in several notable organizations, showcasing her leadership and entrepreneurial skills.

She is the Co-Founder and former COO of Pod Foods, demonstrating her ability to drive business initiatives from inception to operational success.

Prior to her role at Pod Foods, Fiona served as the Community Manager at Block 71 SF, underlining her expertise in community engagement and management.

Her experience also extends to Digital Marketing and Sales Management at Cook SF LLC dba Nona Lim, where she honed her skills in marketing and sales strategies.

As a Co-Founder at Green Pea Cookie, Fiona displayed her entrepreneurial spirit and innovation in the food industry.

Highlights

Pod Foods connects local brands with grocers, hits Boston market - Boston Business Journal - The Business Journals
Pod Foods connects local brands with grocers, hits Boston market - Boston Business Journal - The Business Journals
Pod Foods connects local brands with grocers, hits Boston market - Boston Business Journal - The Bus
Fiona Lee
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Location

United States