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Francisco Fernandes

Event Manager at I Got Spirits

Francisco Fernandes is a highly educated professional with a diverse background in the hospitality and tourism industry.

He holds a Master's degree in Tourism from Aalborg Universitet and a Bachelor's degree in International Hospitality Management from Copenhagen Business Academy.

Franisco's education also includes certifications in various areas of hotel and restaurant management from institutions like Escola De Hotelaria e Turismo Do Douro Lamego and ESSE Business School in Paris, France.

Throughout his career, Francisco has held key positions in notable organizations such as I Got Spirits, WiWiDi Food&Beverage Consultancy, Pie Systems, Mash Skovriderkroen, Nobis Hotel Copenhagen, Noho, Hotel Cap Rocat, and K-Bar Cocktails.

He has gained a wealth of experience working in roles ranging from Event Manager, Senior Consultant, Advisor, Assistant Restaurant Manager, Opening Manager, Restaurant Manager, Breakfast Manager, Bar Waiter, to Trainee Assistant Food and Beverage Manager.

Francisco Fernandes has also undergone comprehensive training programs in various departments within luxury hospitality establishments like Amanfayun Resort, Kasbah Tamadot (Virgin Limited Edition, Sir Richard Branson's Moroccan Retreat), Club Pedras Negras, and Dop Rui Paula.

His expertise lies in food and beverages management, hotel management distribution, revenue & demand management, event organization, consultancy, and hospitality advisory services.

Francisco Fernandes
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Location

Copenhagen, Capital Region, Denmark