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Frederic Faucheux

Executive Chef at Penthouse, FIVE Palm Jumeirah Dubai

Frederic Faucheux is an accomplished Executive Chef with a specialization in Contemporary Japanese cuisine, known for his international culinary expertise.

With an impressive background, Frederic has served as an Executive Chef at renowned establishments such as Nobu, Gordon Ramsay Restaurants, CE LA VI, and Gaston Accurio's Restaurant la Gare.

Frederic's culinary journey has taken him to various iconic locations worldwide including One & Only resort in Cape Town, Marina Bay Sands in Singapore, and London's Mayfair.

Praised for his elegant plating and unique twists on Modern Asian dishes, Frederic's experience at Nobu for four years is reflected in his culinary style that focuses on simplicity of flavors.

Currently, Frederic Faucheux is excelling as the Chef de Cuisine at the Penthouse Restaurant, specializing in Japanese cuisine at the FIVE Palm Jumeirah in Dubai.

His educational background includes studying BP at cifam and BEP at Bonnauderie, providing him with a solid foundation for his culinary career.

Frederic has also lent his expertise as a Consultant Chef at f.east by fred, showcasing a diverse range of skills and experience in the culinary industry.

Frederic Faucheux
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Location

United Arab Emirates