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Gabor Forgacs

Co-founder and Chief Scientific Officer at Fork & Good, Inc.

Gabor Forgacs is a prominent scientist and entrepreneur, currently serving as the Co-founder and Chief Scientific Officer at Fork & Good, Inc., a position he has held since October 2018. Fork & Good focuses on innovative approaches to food production, particularly in developing cultured meat alternatives that do not require animal slaughter.1

Academic Background and Career

Forgacs holds a PhD in Theoretical Physics from Eötvös Loránd University, where he also completed his master's degree. His academic journey includes postdoctoral fellowships at the University at Albany, SUNY, and the University of Illinois at Urbana-Champaign. He has also engaged in advanced studies in embryology and developmental biology at the Marine Biological Laboratory in Woods Hole.1

Prior to his role at Fork & Good, Forgacs was involved in several significant ventures:

  • Modern Meadow, Inc.: Co-founder and Scientific Founder since 2011, focusing on biofabrication and cell-based products.
  • Organovo, Inc.: Co-founder and Scientific Founder of the first commercial bioprinting company, where he served as Chief Scientific Officer until its public offering in 2011.1
  • He has held academic positions including Czanderna-Shirkey Distinguished Professor of Physics at Clarkson University and George H. Vineyard Professor of Biological Physics at the University of Missouri-Columbia.1

Contributions and Expertise

Forgacs is recognized for his contributions to the fields of physics and biology, particularly in tissue engineering and bioprinting technologies. His work aims to revolutionize how we produce food and materials through sustainable practices that align with modern ethical considerations regarding animal welfare.1

Languages

He is multilingual, speaking Russian, Hungarian, French, Polish, and English fluently.1

Gabor Forgacs's extensive background in both theoretical physics and biological applications positions him as a leading figure in the emerging field of cultured meat technology.

Highlights

Feb 20 · linkedin

The latest developments around cultured meat, Joe Fassler’s New York Times article or political machinations in the Alabama and Florida legislature, make me wonder if I should cry or laugh. Why cry? There are about 150 companies in the space yet the NYT article draws conclusions based on only two, Upside Foods and Good Meat. To make clear, these companies have inalienable merits in making cultured meat a hot topic. They are the only ones with regulatory approval in the US, a historical feat. True, they have been among the best financed and money goes a long way. Unfortunately, these two companies have also been champions of hype (not the only ones). I have been long preaching that hype backfires on the long run. We all are witnesses to this now. Nevertheless, I strongly believe Fassler’s article makes injustice to the many honest players who work tirelessly to develop cultured meat. It would be delusional to assume that all in the 150 companies are in the game only for the hype that until recently made big bucks flowing. Putting cultured meat on the plate is just damn hard. It will need support not only from VCs but also from governments. And hence the other reason to cry. Some politicians think banning the non-existent cultured meat market brings brownie points. In Italy the government stated they want to protect the country’s rich agricultural heritage (for the fact, Italy’s ban is not enforceable.) In Florida, however, the argument is that we do not know the long term consequences of consuming cultured meat. This is silly and reveals ignorance of the underlying science. It is reminiscent to the arguments against cell phones contending they cause brain tumor. (How many of the ancient advocates have no cell phone today?) Such politically motivated proposals are ridiculous for many reasons. Here are a few. Cultured meat is strongly regulated by reputable agencies (FDA and USDA in the US). It is composed of the same material as regular meat thus it is as ‘harmful’ as supermarket meat (actually less so). At the time when sustainability is a hotly debated issue, it is immoral to deny that animal agriculture is a polluter. Even meat producers acknowledge action is needed if for nothing else because climate change affects supply chain.       So why to laugh? Progress in cultured meat since the launch of commercial activity in 2011 has been phenomenal. The lonely pioneer, Modern Meadow has been followed by many (Fork & Good, Inc., our second attempt among them). Instead of $350,000 for Mark Post’s hamburger in 2013 the price today is not that far from McDonald’s. Finally, at the recent MEVO 2024 Summit held in Barcelona it was inspiring to observe the enthusiasm and optimism projected by the attendees from cultured meat companies, cell therapy organizations (the two areas have a lot in common) and vendors catering to them. As long as we have such gatherings (kudos to the GBX organizing team) there is hope that light will prevail over darkness.

Dec 2 · linkedin

Truly looking forward to attending the '2ND ANNUAL MEAT EVOLUTION LEADERS SUMMIT' in February 2024 in Barcelona. Just as the meeting in Berlin in 2023 I am convinced it will be a great gathering many of the practitioners of cultivated meat.

Related Questions

What are the main achievements of Gabor Forgacs at Modern Meadow, Inc?
How did Gabor Forgacs transition from theoretical physics to biological sciences?
What is the significance of Gabor Forgacs' work in 3D bioprinting at Organovo, Inc?
What are the current projects Gabor Forgacs is involved in at Fork & Good, Inc?
How has Gabor Forgacs' work impacted the field of tissue engineering?
Gabor Forgacs
Gabor Forgacs, photo 1
Gabor Forgacs, photo 2
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Experience

Co-founder and Chief Scientific Officer at Fork & Good, Inc. (October 2018 - Present)
Scientific Founder at Modern Meadow, Inc. (2011 - Present) Scientific Founder at Organovo, Inc. (October 2007 - Present) Czanderna-Shirkey Distinguished Professor of Physics, Emeritus at Clarkson Univ at University of Missouri-Columbia (July 2000 - August 2016)

Education

PhD in Theoretical Physics from Eötvös Loránd University (1972 - 1976) MS in Physics from Eötvös Loránd University (1967 - 1972) Postdoctoral Fellow at University of Illinois at Urbana-Champaign (1979

Location

New York City Metropolitan Area