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Gabriela Acero

FOH at Semilla

Gabriela Acero is an accomplished professional known for her diverse experiences in the hospitality industry, nonprofit sector, and legal field.

She holds a BA in Law, Jurisprudence, and Social Thought from Amherst College, showcasing her strong academic foundation.

Gabriela has demonstrated her expertise in the food and beverage industry through various roles, including Server/Maitre d'/FOH at Semilla and FOH Consultant at In Vino.

Her leadership skills were further honed in positions such as Service Director at The Gorbals, Floor Manager at Rye Restaurant, and Service Manager at OTTO Enoteca e Pizzeria within B&B Hospitality Group.

Apart from her hospitality roles, Gabriela has delved into the nonprofit realm, serving as an Assistant Development Officer at Local Initiatives Support Corporation (LISC) and a Case Management Intern at the International Rescue Committee.

She also contributed to the community through roles such as Communications & Development Intern at Cool Culture, Student Assistant at the Office of Law, Jurisprudence and Social Thought at Amherst College, Intern at Maine Volunteer Lawyers Project, and Housing Intern at YWCA of Seattle, King County, Snohomish County.

Gabriela Acero's multidimensional background reflects her dedication to both the service industry and social causes, making her a versatile professional with a wealth of experience.

Gabriela Acero
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Location

New York City Metropolitan Area