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Gabrielle de Coster

Moku Foods & Keto Krisp - CPG Creative Lead & Pitch Deck Designer

Gabrielle de Coster is a dynamic and innovative professional with a strong background in business administration and creative leadership. With a Bachelor of Business Administration (BBA) from the prestigious University of Michigan - Stephen M. Ross School of Business, Gabrielle possesses a robust understanding of business principles and creative concepts. As a testament to her dedication and hard work, she graduated with a remarkable 3.8 GPA, showcasing her commitment to academic excellence. Before her journey at the University of Michigan, Gabrielle exemplified academic prowess as she graduated from Grosse Pointe South High School with an impressive 4.1 GPA, earning the distinction of being in the Academic Hall of Fame. This early recognition of her abilities laid a solid foundation for her future achievements in both her academic and professional pursuits.

Gabrielle has an extensive career history marked by an impressive ability to blend creativity with strategic business acumen. Starting her professional journey, she gained valuable experience as a Marketing & Media Assistant at Michigan Medicine, where she honed her skills in marketing strategies and media communication. This early role led her to become a Risk Advisory Summer Consultant at EY (Ernst & Young), where she further developed her analytical and consulting skills. Her participation in the Emerging Leaders Program at EY showcased her potential as a future leader in the industry.

Gabrielle’s entrepreneurial spirit is evident in her role as the CEO and Founder of hey! foods, where she leveraged her creativity to develop a brand that resonates with consumers. Her experience as a Brand Consultant and Pitch Deck Designer for CPG startups emphasizes her expertise in brand development and marketing strategies. Gabrielle's innovative approach also flourished during her time as the Creative Lead at Keto Krisp, where she was instrumental in crafting and executing compelling branding campaigns.

At Moku Foods, Gabrielle's creativity reached new heights as she joined the company as Employee #1 and Creative Lead, playing a vital role in shaping the company's vision and brand identity. Her leadership in this role is a clear reflection of her ability to inspire and guide teams towards success. Additionally, her strategic advisory role at Butter further highlights her capabilities in guiding companies toward growth and sustainable development.

Gabrielle’s journey is decorated with a rich tapestry of experiences that showcase her versatility and passion for creativity and business. As a former CEO and Creative Director at MONTA L.L.C., she demonstrated her exceptional leadership and entrepreneurial skills, setting high standards for her creative work while mentoring aspiring professionals in the industry. Gabrielle also contributed to the Zell Lurie Institute for Entrepreneurial Studies as a Marcel Gani Self-Hosted Intern, where she embraced opportunities to expand her knowledge and foster connections in the entrepreneurial community.

Related Questions

How did Gabrielle de Coster leverage her education in business administration at the University of Michigan to achieve her entrepreneurial goals?
What inspired Gabrielle de Coster to pursue a career in creative leadership within the food industry?
What innovative strategies did Gabrielle de Coster implement during her tenure as Creative Lead at Keto Krisp?
How has Gabrielle de Coster's role as Employee #1 and Creative Lead at Moku Foods shaped the company's growth?
In what ways did Gabrielle de Coster's experience with EY prepare her for her entrepreneurial ventures?
What notable achievements did Gabrielle de Coster accomplish while serving as CEO and Founder at hey! foods?
Gabrielle de Coster
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Location

United States