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Gideon Butler-Smith

Technical Service Manager at Lesaffre Yeast Corp

Gideon Butler-Smith is a Technical Service Manager at Lesaffre Yeast Corp.1 He currently resides in Northwest Arkansas and holds a Bachelor of Science degree in Bakery Science and Management from Kansas State University.1

Professional Background

Gideon has a strong background in the baking industry. After graduating from Kansas State University, he started his career at Kroger Manufacturing, where he worked for a year.6 His passion for baking is evident throughout his professional journey.

Current Role and Expertise

As a Technical Service Manager at Lesaffre, Gideon focuses on:

  • Baking ingredients: He has expertise in various baking ingredients and their applications.2
  • Thermal profiles: Gideon demonstrates knowledge in thermal profiling for baking processes.2
  • Product testing: He conducts product tests, such as evaluating SafPro Relax + YF, a Lesaffre product.5

Personal Approach

Gideon's professional philosophy emphasizes:

  • Continuous learning: He actively pursues knowledge in baking and related fields.2
  • Compassion and empathy: These values are central to his professional approach.2
  • Collaboration: He believes in surrounding oneself with passionate baking professionals.3

Content Creation

Gideon shares his knowledge and insights through various platforms:

  • He writes articles on LinkedIn, covering topics such as "The Power of Thank You" and "The Origin of Bread".37
  • He regularly posts about baking, leadership, and industry-related topics on LinkedIn.4

Gideon Butler-Smith's LinkedIn profile showcases his dedication to the baking industry, his technical expertise, and his commitment to professional growth and knowledge sharing.

Highlights

Jul 22 · linkedin

While the #baking industry is constantly trying to meet the demands of growing population, labor struggles, new regulations, and wholesome nutritional needs, what processing challenges are the bakeries facing today?

Are there brave bakers out there willing to share their processing challenges? Is it the need for extended shelf life, dough conditioners to help with high speed dividers, is it enzymes to help with fermentable sugars during long fermentation, could it even be unique toppings that will help with customer satisfaction?

#ingredients #yeast #bakingindustry #bread #bakedgoods

May 18 · linkedin

I will be attending the National Restaurant Association expo in #Chicago this weekend. If you are planning to be there please message me, I’d love to catch up.

#ingredients #Baking #bread #Sourdough

Related Questions

What are Gideon Butler-Smith's main responsibilities as a Technical Service Manager at Lesaffre?
How did Gideon Butler-Smith transition from Kansas State University to his current role?
What is The Hearth: A Community that Gideon Butler-Smith owns?
What projects has Gideon Butler-Smith worked on at Lesaffre?
How does Gideon Butler-Smith incorporate compassion and empathy into his work?
Gideon Butler-Smith
Gideon Butler-Smith, photo 1
Gideon Butler-Smith, photo 2
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Experience

Technical Service Manager at Lesaffre Yeast Corp (April 2022 - Present) in Rogers, Arkansas, United States
Production Management at Harris Baking Company (June 2020 - April 2022), Owner / Head Baker at Abel Bakery (April 2020 - August 2021), Community Group Director at SOCO CHURCH INC (December 2019 - Augu at Publix Super Markets (May 2015 - August 2015)

Education

Bachelor of Science (B.S.) in Bakery Science and Management from Kansas State University (2013 - 2017), General Studies at Olathe Northwest High School (2010 - 2013)

Location

Rogers, Arkansas, United States