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Gideon Butler-Smith

Technical Service Manager at Lesaffre Yeast Corp

Gideon Butler-Smith is a Technical Service Manager at Lesaffre Yeast Corp.1 He currently resides in Northwest Arkansas and holds a Bachelor of Science degree in Bakery Science and Management from Kansas State University.1

Professional Background

Gideon has a strong background in the baking industry. After graduating from Kansas State University, he started his career at Kroger Manufacturing, where he worked for a year.6 His passion for baking is evident throughout his professional journey.

Current Role and Expertise

As a Technical Service Manager at Lesaffre, Gideon focuses on:

  • Baking ingredients: He has expertise in various baking ingredients and their applications.2
  • Thermal profiles: Gideon demonstrates knowledge in thermal profiling for baking processes.2
  • Product testing: He conducts product tests, such as evaluating SafPro Relax + YF, a Lesaffre product.5

Personal Approach

Gideon's professional philosophy emphasizes:

  • Continuous learning: He actively pursues knowledge in baking and related fields.2
  • Compassion and empathy: These values are central to his professional approach.2
  • Collaboration: He believes in surrounding oneself with passionate baking professionals.3

Content Creation

Gideon shares his knowledge and insights through various platforms:

  • He writes articles on LinkedIn, covering topics such as "The Power of Thank You" and "The Origin of Bread".37
  • He regularly posts about baking, leadership, and industry-related topics on LinkedIn.4

Gideon Butler-Smith's LinkedIn profile showcases his dedication to the baking industry, his technical expertise, and his commitment to professional growth and knowledge sharing.

Related Questions

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How did Gideon Butler-Smith transition from Kansas State University to his current role?
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What projects has Gideon Butler-Smith worked on at Lesaffre?
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Gideon Butler-Smith
Gideon Butler-Smith, photo 1
Gideon Butler-Smith, photo 2
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Experience

Technical Service Manager at Lesaffre Yeast Corp (April 2022 - Present) in Rogers, Arkansas, United States
Production Management at Harris Baking Company (June 2020 - April 2022), Owner / Head Baker at Abel Bakery (April 2020 - August 2021), Community Group Director at SOCO CHURCH INC (December 2019 - August 2021), Store Manager at 7 Brew Coffee (May 2018 - April 2020), Operations Resource Manager at Kroger (June 2017 - May 2018), Lab Assistant at Sweet Solutions Bakery (September 2015 - May 2017), Baker/Mixer at Publix Super Markets (May 2015 - August 2015)

Education

Bachelor of Science (B.S.) in Bakery Science and Management from Kansas State University (2013 - 2017), General Studies at Olathe Northwest High School (2010 - 2013)

Location

Rogers, Arkansas, United States