Sign In

Gretchen Worsley

Recipe Developer at Self-Employed

Gretchen Worsley is a seasoned recipe developer and culinary director who brings a wealth of experience from the restaurant industry and start-up ventures. With a solid foundation in print journalism and photography, Gretchen has honed her skills in multiple languages, including English (native), French (fluent), and proficiency in Japanese and Italian. She possesses technical expertise in Adobe Photoshop, Final Cut Pro, and Excel, and is comfortable working with Macintosh and Microsoft operating systems.

Gretchen's educational background is diverse and rich, having studied at Moravian Academy, earned a Bachelor of Arts in Art History, Art, and French Literature from Bryn Mawr College, pursued Culinary Arts at the Natural Gourmet Institute, and completed a Master of Arts in French Studies and Journalism at New York University.

Throughout her career, Gretchen has held various roles at esteemed organizations, such as Culinary Director at Craft And Savor, Taste Master at Mise En Place (Mepnyc), Chef Instructor at Art Farm In The City, Garde Manager at Annisa Restaurant, Sales And Social Media Consultant at Central Asian Craftspring, Freelance Journalist at the European Union, and Editorial Intern at Fairchild Publications.

G
Add to my network

Location

New York, New York