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Jacqueline Lewin

Yale Sustainable Food Program

Jacqueline Lewin is a seasoned professional with a background in Gastronomic Science and Food Culture.

She obtained her M.A. from the University of Gastronomic Science, honing her expertise in the intricacies of food and culinary practices.

Currently, Jacqueline serves as the Programs Manager for International and Professional Experience at the Yale Sustainable Food Project, where she applies her knowledge and skills to promote sustainable food practices and global culinary understanding.

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Location

New Haven, Connecticut, United States