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Pamela Hess

Executive Director at Arcadia Center for Sustainable Food & Agriculture

Pamela Hess, an accomplished individual, is the Executive Director of the Arcadia Center for Sustainable Food and Agriculture and a dedicated board member of the Pleiades network. Her professional journey spans across various roles in journalism, agriculture, and food-related initiatives.

Pamela Hess is a graduate with a Bachelor of Arts (BA) degree in International Studies from American University, highlighting her academic foundation in global affairs and sustainable development.

In her illustrious career, she has held key positions including Executive Director at Arcadia Center for Sustainable Food & Agriculture, Editor and Director at Foodshed Magazine, Editor at Flavor Magazine, and roles as a correspondent focusing on intelligence, national security at The Associated Press and the Pentagon at United Press International.

Pamela Hess has also brought her expertise to the Close Up Foundation as a Program Instructor, showcasing her commitment to civic education and youth empowerment in her diverse professional portfolio.

Pamela Hess
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Location

Washington, District of Columbia, United States