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Jenny Dorsey

professional chef, writer, social entrepreneur - jennydorsey.co - studioatao.org

Jenny Dorsey is a professional chef known for her focus on experimental culinary content aimed at driving social change. She is the founder of Studio ATAO, a community think tank that is reshaping traditional think tanks by fostering ground-up change through innovative experiences.

Jenny's culinary journey began when she transitioned from a Columbia MBA graduate to pursue her passion for cooking. She honed her skills at several prestigious Michelin-starred restaurants in New York City and San Francisco, as well as in corporate food research and development. Over time, she discovered her niche in using food as a medium for social activism and artistic expression.

Her impactful work in the food industry has garnered attention from various media outlets including Eater, Food & Wine, Oxygen TV, NowTHIS, VICE Munchies, Eater, Serious Eats, Narratively, and Michelin Guide USA. Jenny's comprehensive biography, culinary portfolio, and written works can be explored on her website http://jennydorsey.co.

Jenny holds degrees in Master of Business Administration (MBA) from Columbia Business School, a Diploma in Culinary Arts from the Institute of Culinary Education, and a Bachelor of Business Administration (BBA) in Finance from the University of Washington's Michael G. Foster School of Business.

In her professional journey, Jenny Dorsey has held leadership roles such as Executive Director at Studio ATAO, Managing Partner at Jenny Dorsey Culinary Consulting, Co-Host of the Why Food? Podcast, as well as various positions in companies like Hired, Inc., Le Pain Quotidien, Accenture, Amazon.com, and The Daily of the University of Washington.

Throughout her career, Jenny has demonstrated a unique blend of culinary expertise, social advocacy, and creative expression, making her a notable figure at the intersection of food, community engagement, and social change.

Jenny Dorsey
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Location

Los Angeles, California, United States