Sign In

Jocelyne Blanc

Food & Beverages Professional

Jocelyne Blanc is a food and beverages professional who previously worked as a chef at Rose Bakery in Paris, France.12 She is currently based in Bernardsville, New Jersey.2

Education and Background

Jocelyne studied at the Rhode Island School of Design (RISD).12 Her time at Rose Bakery in Paris appears to have been from 2011 to 2012, based on available information.3

Current Work

While specific details about her current role are limited, Jocelyne's LinkedIn profile indicates she remains active in the food and beverages industry.12

Professional Network

Jocelyne has 24 connections on LinkedIn1, suggesting she maintains a professional network in her field.

Given her background in both culinary arts and design education, Jocelyne likely brings a unique perspective to her work in the food industry, blending culinary expertise with an eye for aesthetics and presentation.

Highlights

Sep 4 · radaris.com
Jocelyne Blanc - Age, Phone Number, Address, Contact ... - Radaris

Related Questions

What inspired Jocelyne Blanc to become a chef?
What are some signature dishes at Rose Bakery?
How long has Jocelyne Blanc been working at Rose Bakery?
What makes Rose Bakery unique compared to other bakeries in Paris?
Has Jocelyne Blanc received any culinary awards or recognitions?
J
Add to my network

Location

Bernardsville, New Jersey, United States