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Justus Jennings

Food & Beverages Professional

Justus Jennings is a seasoned culinary professional with a background in various prestigious establishments.

He pursued his education in Culinary Arts at the California Culinary Academy, specializing in Associates degree from Le Cordon Bleu.

Justus Jennings has held prominent positions in the culinary industry, including Executive Chef and Chef de Cuisine roles.

His professional journey includes notable tenures as Chef De Cuisine at Mangrove West Coast Shenzhen T-House, Executive Chef at Garcon Restaurant in San Francisco, Chef de Cuisine at Chouchou French Bistro in San Francisco, and Sous Chef at Garcon Restaurant in San Francisco.

With a wealth of experience and expertise in the culinary field, Justus Jennings continues to showcase his passion for creating exceptional culinary experiences.

Highlights

Sep 26 · macaonews.org
Here are some of the best things to do in Shenzhen - Macao News
Oct 12 · youtube.com
Tea house or Yum Cha in Shenzhen 深圳点心 - YouTube
Tea house or Yum Cha in Shenzhen 深圳点心 - YouTube
Chef Justin Jennings: Home
Jan 1 · downunder.pt
About Chef Justin Jennings | Downunder
Feb 18 · restaurantnews.com
2011 James Beard Foundation Awards Announce Restaurant, Chef ...

Related Questions

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Justus Jennings
Justus Jennings, photo 1
Justus Jennings, photo 2
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Location

San Francisco Bay Area