Suggestions
Joe Regenstein
Professor at Cornell University and Consultant
Joe M. Regenstein is a Professor Emeritus in the Department of Food Science at Cornell University.12 He has had a long and distinguished career at Cornell, where he received his B.A. in chemistry and M.S. in dairy chemistry before obtaining his Ph.D. in biophysics from Brandeis University.1
Academic Career and Expertise
Professor Regenstein joined the Cornell faculty in 1974.1 His areas of expertise include:
- Animal welfare
- Food science and technology
- Kosher and halal food regulations
- Fish processing and by-products
- Environmental stewardship
- Ethnic foods
He is particularly known for his work on the Cornell Kosher and Halal Food Initiative (CKHFI), which aims to help the food industry provide kosher and halal foods to consumers worldwide.1
Positions and Affiliations
In addition to his primary role at Cornell, Professor Regenstein holds several other positions:
- Adjunct Professor in Population Medicine and Diagnostic Sciences at Cornell's Veterinary School
- Member of the Governing Board of the Science of Natural and Environmental Systems (SNES) program
- Member of the Program of Jewish Studies at Cornell
- Adjunct Professor in the Food Industry Program at Kansas State University1
Awards and Recognition
Professor Regenstein has received numerous awards throughout his career, including:
- Bor S. Luh International Award from the Institute of Food Technologists (IFT) in 2015
- Outstanding Accomplishments in Science and Public Policy from CALS in 2014
- Distinguished Foreign Expert and Visiting Professor at Jiangnan University, Wuxi, China in 201413
His LinkedIn profile confirms his role as an Adjunct Professor and his receipt of the Bor Luh International Award.3
Highlights
For those going to IFT this year: I’m excited to share the notice that the IFT FIRST Global Cultural and Religious Foods Meet-Up is happening in the International Lounge within the IFT Hub on Tuesday, July 16 from 2-3 pm CT.
Insects: Kosher and Halal Issues
I will be giving a talk for our IPM (Integrated Pest Management Program) and they have asked me to make the information public. I've included their other upcoming talks so colleagues can get a sense of what is available -- I'm the last of three webinars mentioned. Thanks.
Upcoming Northeastern IPM Center webinars
The Northeastern Integrated Pest Management Center is offering several IPM Toolbox webinars. ** There is opportunity for live Q&A and webinars are recorded for later viewing.
For more information about the series, including a list of upcoming and past webinars, visit https://lnkd.in/eQARG9tC . **
The Biology and Management of Common Invasive Plants in the Northeastern U.S. and Southern Canada Date/time: Tuesday, February 27, 2024, at 11:00 a.m. EST Presenter: Antonio DiTommaso, professor of weed science; chair of the soil and crop sciences section in the School of Integrative Plant Science, Cornell University Description: This presentation will focus on the biology and management (both chemical and non-chemical) of ten common invasive plants in the northeastern United States and southern Canada. Species covered include Japanese knotweed, buckthorn, swallowworts, honeysuckles, bindweeds, multiflora rose, and Japanese stiltgrass. Learn more or register: https://lnkd.in/er_Nze62
The Use of IPM in Beekeeping to Control Parasitic Varroa Mites Date/time: Monday, March 11, 2024, at 11:00 a.m. EST Presenter: Robyn Underwood, apiculture educator, Penn State Extension Description: During this talk, you will learn about the parts of the IPM pyramid as they relate to controlling the parasitic varroa mite, widely the biggest problem in beekeeping. You will learn about breeding for mite resistance, cultural and mechanical controls, and chemical controls that are both organic-approved and synthetic. These items will be presented as a "year in the life" of a beekeeping operation. Learn more or register: https://lnkd.in/e8mrXQer
Kosher, Halal, and Insects: How do they relate? Date/time: Monday, March 25, 2024, at 11:00 a.m. EST Presenter: Joe Regenstein, professor emeritus, food science; head of the Cornell University Kosher and Halal Food Initiative Description: Kosher and halal food regulations are an important part of the food industry. Both religious systems are concerned about the practices of modern agriculture, including the role of insects and similar animal species. This talk will introduce these dietary laws and then look specifically at how each religion views insects in the food and feed context. Learn more or register: https://lnkd.in/ecAS6Fzk
