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Ayaleanos John

Executive Sous Chef Sheraton Grand Chicago

John Ayaleanos is a seasoned culinary professional with a strong background in the hospitality industry. He pursued his education at Richards High School and furthered his studies by obtaining an Associate of Arts (AA) in Culinary Arts/Chef Training from Kendall College. With a wealth of experience in various prestigious establishments, John has held key positions such as Executive Sous Chef at Sheraton Grand Chicago, Executive Banquet Chef at Starwood Hotels & Resorts Worldwide, Inc., Executive Chef at Doubletree Arlington Heights, and Executive Chef at KDK Restaurant Group.

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Location

Glenview, Illinois, United States