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John Wilson

Miners Saloon / Old Capital Grill & Smokehouse

John Wilson is a culinary professional with a passion for refining culinary skills and gaining knowledge by working in top restaurants with experienced chefs.

His specialties include butchering and portioning various cuts of meat like beef, pork, and lamb, as well as handling sub primals, flat and round fish.

John is adept at creating daily specials, crafting full menus, and managing front and back of house operations.

He has a diverse kitchen experience across all stations and has worked in various renowned establishments including Miners Saloon, Old Capital Grill & Smokehouse, Jezebel's, Udis on Colfax, and more.

John pursued culinary education at The Culinary Institute of America, Pikes Peak Community College, and Falcon High School.

In addition to his culinary roles, he also served as a Cultivation Specialist at Herban Devolvement.

John's culinary journey includes roles such as Executive Chef, Consultant, Private Chef, Sous Chef, Line Cook, and Cook Tournaunt.

Related Questions

What inspired John Wilson to create the menu at Miners Saloon?
How did John Wilson transition from Alabama to Colorado for his culinary career?
What are some signature dishes created by John Wilson at Miners Saloon?
How does John Wilson incorporate local ingredients into his menu?
What awards or recognitions has John Wilson received in his culinary career?
John Wilson
John Wilson, photo 1
John Wilson, photo 2
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Location

Westminster, Colorado, United States