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Jordan Lari

Senior-Level Operations Manager

Jordan Lari is an accomplished professional in the hospitality industry with a prominent background in creative writing, having honed his skills through extensive education and hands-on experience. With degrees from renowned institutions such as Florida State University, where he earned his Master of Arts in Creative Writing, and Appalachian State University, where he completed his Bachelor of Arts in Creative Writing, Jordan has cultivated a unique blend of creativity and leadership that informs his work in the food and beverage sector.

Throughout his career, Jordan has held several influential positions that showcase his talent and versatility. As the Restaurant Director at Jesse Schenker Hospitality, he plays a pivotal role in overseeing operations and ensuring that guests receive an unforgettable dining experience. His leadership extends beyond just management; he actively contributes to the creative aspects of hospitality, integrating his passion for storytelling into the customer experience.

Prior to his current position, Jordan co-founded DomaiNYC, an initiative that emphasized community and collaboration within the hospitality landscape. His entrepreneurial spirit and innovative vision significantly contributed to the establishment's reputation and success. In addition to this, he has a wealth of experience as a consultant, assisting various businesses in enhancing their operational efficiency and service delivery.

Jordan’s journey includes significant roles such as General Manager at Quality Italian, where he was instrumental in driving sales and improving team performance. He also served as the Beverage Director at Quality Meats and The Lambs Club, where he developed cocktail programs and curated wine lists that complemented the culinary offerings. His previous position as Assistant General Manager and Beverage Director at The Gander further solidified his expertise in beverage management and customer service.

Additionally, Jordan has a solid foundation in sales, having worked as a Sales Consultant at Empire Merchants. This role allowed him to understand the retail aspect of hospitality, giving him insights that would later enhance his management roles. Jordan's diverse experiences have equipped him with a comprehensive understanding of the hospitality industry, making him a standout figure in his field.

Related Questions

How did Jordan Lari develop his expertise in hospitality management?
What inspired Jordan Lari to pursue a career in creative writing alongside his work in the restaurant industry?
In what ways does Jordan Lari integrate his creative writing skills into his current role as Restaurant Director?
Can Jordan Lari share insights on the challenges of co-founding DomaiNYC and how he overcame them?
What are some notable achievements Jordan Lari has accomplished during his tenure at Jesse Schenker Hospitality?
Jordan Lari
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Location

New York, New York, United States