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Kaustubh Haldipur

Chef de cuisine at The Spice Lab Tokyo & The Grey room

Kaustubh Haldipur is a seasoned culinary professional with a rich background in the hospitality industry. With extensive experience as a Senior Sous Chef at ITC Maurya, Sous Chef at ITC Vilasa, Sous Chef at ITC Maurya, and Sr. Chef de partie at IHCL - Taj Mahal hotel in New Delhi, Kaustubh has honed his skills in creating exquisite culinary delights. His expertise in the culinary arts shines through his work at prestigious establishments like Yauatcha Bengaluru and various ITC properties. Kaustubh's dedication and passion for the art of cooking make him a valuable asset to any culinary team.

Kaustubh Haldipur
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Location

Japan