Sign In

Kelsea Albrecht

Special Event Sales Manager at The Culinary Institute of America

Kelsea Albrecht-Sotto is currently the Director of Events at The Charter Oak, with over 10 years of experience in Food, Beverage & Hospitality, focusing on Sales and Event Management.2 Previously, she held the position of Special Events Sales Manager at The Culinary Institute of America, based in San Francisco, California.4

Kelsea has been active in the events industry, as evidenced by her recent engagement in wedding planning activities.1 She has also shown interest in the food and beverage sector, sharing updates about new food hall openings.3

While specific details about her tenure at The Culinary Institute of America are limited, her career progression suggests a strong background in event management and sales within the hospitality industry. Her current role at The Charter Oak indicates continued growth and expertise in her field.

Related Questions

What are some notable events Kelsea Albrecht has managed at The Culinary Institute of America?
How did Kelsea Albrecht transition from event sales to becoming a Director of Events?
What unique challenges does Kelsea Albrecht face in her role at The Culinary Institute of America?
Can you share any success stories or achievements of Kelsea Albrecht in her career?
What inspired Kelsea Albrecht to pursue a career in event sales and management?
Kelsea Albrecht
Kelsea Albrecht, photo 1
Kelsea Albrecht, photo 2
Add to my network

Location

San Francisco, California, United States