Sign In

Kevin Cabrera

Corporate Executive Chef - Culinary & Hospitality Professor

Kevin Gerhardt E. Cabrera, MBA, CRC® is an innovative Certified Research Chef with over 19 years of extensive experience in the culinary industry.1 He currently serves as the Corporate Executive Chef at The Save Mart Companies, where he has demonstrated leadership and team-building skills for more than 15 years.

Cabrera's professional achievements include:

  1. Obtaining the Certified Research Chef (CRC®) credential through the Research Chefs Association in March 2022.4
  2. Representing The Save Mart Companies at the California State Fair as a judge for the professional chef competition in July 2023.2
  3. Holding previous positions at institutions such as The Art Institutes, The River Mill, and Stockton Golf and Country Club.3

With his MBA and CRC® qualifications, Cabrera combines culinary expertise with business acumen, making him a valuable asset in the food industry. His LinkedIn profile (username: chef-kevin-cabrera) showcases his professional journey and accomplishments in the field of culinary arts and research.124

Related Questions

What is Kevin Gerhardt E. Cabrera's background in culinary arts?
How did Kevin Gerhardt E. Cabrera become the Corporate Executive Chef at The Save Mart Companies?
What are some notable dishes or recipes created by Kevin Gerhardt E. Cabrera?
What awards or recognitions has Kevin Gerhardt E. Cabrera received in his career?
How has Kevin Gerhardt E. Cabrera influenced the culinary industry?
Kevin Cabrera
Kevin Cabrera, photo 1
Kevin Cabrera, photo 2
Add to my network

Location

Stockton, California, United States