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Koharu Usui

Bartender at Bar Goto

Koharu Usui is a bartender at Bar Goto and its sister establishment, Bar Goto Niban, in New York City.12 She is known for her expertise in crafting Japanese-inspired cocktails and her attention to detail in mixology. Usui has contributed to the development of Bar Goto's innovative drink menu, including their upcoming Spring Menu featuring floral flavors.1

Some key points about Koharu Usui:

  1. She works at both Bar Goto locations, showcasing her skills in Japanese-inspired cocktail making.
  2. Usui is passionate about creating unique drink experiences, as evidenced by her excitement for new cocktail creations like the Jasmine & Apricot.1
  3. She has demonstrated knowledge of advanced bartending techniques, such as the bar's method of carbonating their own soda for highballs.2
  4. Usui has been featured in industry publications, indicating her rising prominence in the New York City cocktail scene.3

Koharu Usui's role at Bar Goto involves not only crafting drinks but also ensuring quality control and outstanding customer service, contributing to the bar's reputation for excellence in Japanese-inspired mixology.12

Related Questions

What makes Bar Goto's cocktails unique?
How does Bar Goto Niban differ from Bar Goto?
What are some signature drinks at Bar Goto?
How did Kenta Goto's experience at The Pegu Club influence Bar Goto?
What are the key ingredients in Bar Goto's Spring Menu?
Koharu Usui
Koharu Usui, photo 1
Koharu Usui, photo 2
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Location

Brooklyn, New York, United States