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Konrad Lauten
Crowd-Consultant. funding, investment, sponsoring. plus catering and webconcept
Professional Background
Konrad Lauten is a seasoned professional with over 13 years of experience in event management and catering. He has dedicated his career to the comprehensive planning and execution of gastronomy projects. At Kochzeichen D, he has successfully led catering and event productions, highlighting his strengths in strategic and business management. With a proactive approach, Konrad excels in building B2B networks and advising startups on digital transformation, positioning himself as a versatile freelancer who is relentlessly focused on innovation and growth opportunities in various industries.
Education and Achievements
Konrad’s academic journey began at the esteemed Humboldt-Universität zu Berlin, where he pursued studies in Agrarwissenschaften (Agricultural Sciences) and Soziologie/Politologie (Sociology/Political Science). This strong educational foundation bolstered his analytical and conceptual skills, which he effectively applies in his extensive career within the hospitality and event sector. His educational background equips him with a unique perspective that intertwines the intricacies of social sciences with practical business applications in the gastronomy field.
Notable Contributions and Experience
Throughout his career, Konrad has amassed a wealth of experience across various organizations. He has worked as a freelancer for exciting concepts at 'Frei und Offen,' where he leveraged his skills in event organization, catering, and startup consulting. At 'Stadt Nach Acht,' a prominent conference, he honed his expertise in production and hospitality, orchestrating events that resonate with diverse audiences.
His commitment to excellence is evident in his role at Teufelsberg Berlin, where he was responsible for catering and event production, meticulously planning gastronomic experiences that leave a lasting impression. Additionally, as a Wirtschaftsspezialistin (Economic Specialist) at the Gasthof zur Eisenbahn, Konrad gained valuable insights into the economic aspects of hospitality.
This innovative spirit drove him to found and serve as CEO at Weltwirtschaft in the Haus der Kulturen der Welt, where he managed catering and event operations, bringing cultural dialogues to life through culinary experiences. His role as a Startup Scout at Amsterdam Venture Partners allowed him to connect budding entrepreneurs with essential resources, shedding light on the importance of strategic support in the early stages of business.
Moreover, Konrad has held significant positions in crowdfunding and marketing as the Marketing and Community Manager for Indiegogo in Germany, where he successfully fostered community engagement and drove marketing initiatives. His consultancy role at getyourcrowd and contributions to Herr Turtur further underscore his versatility and commitment to supporting innovative ventures.
Konrad’s entrepreneurial spirit was exemplified during his tenure as the founder and CEO at Inkubato.com, where he championed the growth of new ideas and startups, focusing on sustainable business practices. His expertise also extends to cultural development as Catering Manager at Bar25 Berlin, where he played a key role in merging culinary arts with cultural experiences.
In a unique endeavor, he explored the world of ethnobotanical plants through his work at Elixier Entheobotanic, where he was involved in production, distribution, and retail, further expanding his vast knowledge within the food and beverage landscape.
Achievements
- Developed successful catering and event strategies that led to increased audience engagement and satisfaction.
- Established significant B2B networks within the industry, aiding in the advancement of many startups.
- Pioneered innovative solutions in digital transformation, demonstrating his commitment to continually evolving with industry trends.
- Produced memorable events that celebrate culture and gastronomy, leaving a lasting legacy in the communities he serves.
Konrad Lauten stands out as an innovative leader in the event management and catering industry, combining his rich educational background with extensive hands-on experience to deliver extraordinary results. His passion for gastronomy, strategic insight, and collaborative spirit not only elevate his projects but also inspire those around him to strive for excellence in their own endeavors.
