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Laura Payne

General Manager at Ruffled Feathers Golf Club

Laura Payne is a seasoned professional with diverse experience in the hospitality industry. She holds a BA in Hospitality Management and Culinary Arts from Kendall College.

Having worked in various roles, Laura has served as a Hospitality Business Consultant, Administrator, Director of Operations, General Manager, and Consultant in reputable establishments like The Purple Pig, Piggie Smalls, and The Salumeria.

Her expertise extends to club management, as evidenced by her tenure as Club Manager at Tower Club and Consultant/Interim Tower Club Manager at ClubCorp.

Laura also boasts experience in academia, having been an Adjunct Faculty member at Kendall College, where she likely shared her industry insights with budding hospitality professionals.

In her earlier career, Laura co-owned Prairie Bread Kitchen and held notable positions such as Banquet Manager at University Club of Chicago and Food & Beverage Manager at Four Seasons Hotels and Resorts.

With a rich background encompassing varied facets of the hospitality sector, Laura Payne's contributions continue to make a significant impact in the industry.

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Location

Greater Chicago Area