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Lauren Tucker
Founder, reNourish Studio
Lauren Tucker is a principal consultant at Beyond the Farm, based in Los Angeles, California.45 She has extensive experience in the regenerative agriculture and sustainable food systems space:
Background and Experience
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Co-founder and former Executive Director of Kiss the Ground, an organization focused on soil health and regenerative agriculture6
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Currently leading reNourish studio, which works in collaboration with Farmer's Footprint to help food businesses thrive as regenerative enterprises12
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Involved in projects like the almond project, working on evolving growing systems in California's Central Valley23
Areas of Expertise
Lauren specializes in:
- Writing and editing
- Project coordination
- Event coordination
- Permaculture design
- Sourcing from farms5
Current Work
At reNourish studio, Lauren:
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Runs a program with 23 participants from various parts of the food system, including consumer packaged goods brands, certification organizations, nonprofits, investors, farmers, and startups2
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Focuses on shifting business models in the food industry towards more regenerative practices1
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Works on reframing understanding of regenerative agriculture and food systems2
Philosophy
Lauren emphasizes:
- Looking beyond soil carbon sequestration to address root causes of soil degradation1
- Viewing humans as keystone species with the potential to positively impact ecosystems1
- The importance of holistic thinking and evolving food business models12
Through her work, Lauren aims to drive systemic change in the food and agriculture sector, promoting regenerative practices that benefit soil health, ecosystems, and communities.
Highlights
Ending business as usual…
Are you at #expowest2024?
Hope to see you tonight at Regenerative Agriculture Dinner and Drinks at The Anaheim Packing District 7-10pm The Climate Collaborative HowGood Mad Agriculture GoodSAM, PBC White Leaf Provisions Farmer's Footprint Kiss The Ground Terra Genesis Simple Mills Regrow Ag
And, spend the afternoon with you on Thursday: 2:45-3:30 reNourish Studio panel "Ending Business as Usual" 4-5:30 The Almond Project Happy Hour
Join us for our panel with reNourish Studio participants called "Ending Business as Usual" on Thursday 2:45-3:30pm, Marriott, Grand Ballroom E. We're speaking about our work evolving our thinking and way we work so that our businesses can enable the evolution of our food system to better nourish all life. Megan Westgate Jesse Smith Heather K. Terry + Alexandra Shabtai. Details below!
https://lnkd.in/gJCqS3NN
https://lnkd.in/gNuhFqnt
Join The Almond Project happy hour 4-5:30 at booth #8605 Cappello's Simple Mills Justin's Daily Harvest White Buffalo Land Trust and learn about our mission to preserve natural resources, enable ecosystem regeneration, protect farming communities, and ensure the livelihood of nutritionally-rich almonds for generations to come.
Some light weekend reading, my most recent Medium post... https://lnkd.in/gzxD9R5v
A little over a decade ago, in February 2013, I sat in an airplane hanger at the Santa Monica Airport and listened to Graeme Sait speak about the link between healthy soils, climate, water, and nutrition. His talk was eye opening and inspirational. It was the spark that created Kiss the Ground, an organization that began with a group of friends meeting in Ryland Engelhart’s living room and later his garage office in Venice Beach. We had hope, that beyond cutting emissions we could participate in sequestering carbon and balancing the climate. And, the soil health, “regenerative agricultural”, movement has grown significantly with the combined efforts of my friends, colleagues, and folks all over the world. The world’s largest food companies and many governments are committing to regenerative agriculture, soil health targets, alongside their emissions reductions goals.
It’s a beautiful moment, and at the same time I believe that we have aimed for the wrong target. If we sequester a lot of carbon, do we bring about a food system that is nourishing to ecosystems, people, and communities alike? Do local food traditions thrive, does biodiversity increase, does our culture support people and planet thriving as one? No. Healthy soils are a fragment of the imperative work to be done.
The core of what I was inspired by that day with Graeme Sait, was that humans have a very key and specific role to play on the planet. We’re tenders of ecosystems. We have opposable thumbs, which means we can move mountains, plant forests, and divert watersheds. With this tending role that only we can uniquely play, we have a responsibility - toward which direction do we wield our power?
What if there is a more effective way to work on evolving our systems to enable life to thrive? What if food industry leaders were guided by an understanding of how living systems function and the unique role we can play in them, and stepped into leadership roles as agents of regeneration rather than extraction?
I’ve come to see regeneration as so much more than soil carbon sequestration. And, alongside an incredible group of food business leaders and colleagues, in reNourish Studio, we’re applying living systems thinking to find roles for our businesses in bringing about community scale regeneration, not just soil carbon.
Do you feel like the existing constraints of operating a business prevent you from meaningfully contributing to the shifts you know are needed in our food and agriculture systems? We are launching a second cohort in June 2023 and you are invited to join us: www.renourish.studio.
Learn more about how our thinking about regeneration and systems change is evolving as a result of reNourish studio in my most recent medium article.
#agriculture #food #culture #regeneration #foodsystems #foodsystemstransformation #expowest2023
