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Lauren Tucker

Director of Product Development at White Buffalo Land Trust

Lauren Tucker is a professional with a diverse background in writing, editing, office management, project coordination, event coordination, gardening, permaculture design, and sourcing from farms. She studied BA in International Relations and Psychology at American University. Lauren has held various roles in different organizations, including being a Principal Consultant at Beyond the Farm, Founder and CEO of reNourish Studio, and involved in agricultural projects at White Buffalo Land Trust and Kiss The Ground. She has also worked as a Director of Product Development and Executive Director at Kiss The Ground, held positions in operations coordination, teaching, grassroots internships, and therapy for autistic children.

Highlights

Mar 13 · linkedin

Ending business as usual…

Are you at #expowest2024?

Hope to see you tonight at Regenerative Agriculture Dinner and Drinks at The Anaheim Packing District 7-10pm The Climate Collaborative HowGood Mad Agriculture GoodSAM, PBC White Leaf Provisions Farmer's Footprint Kiss The Ground Terra Genesis Simple Mills Regrow Ag

And, spend the afternoon with you on Thursday: 2:45-3:30 reNourish Studio panel "Ending Business as Usual" 4-5:30 The Almond Project Happy Hour

Join us for our panel with reNourish Studio participants called "Ending Business as Usual" on Thursday 2:45-3:30pm, Marriott, Grand Ballroom E. We're speaking about our work evolving our thinking and way we work so that our businesses can enable the evolution of our food system to better nourish all life. Megan Westgate Jesse Smith Heather K. Terry + Alexandra Shabtai. Details below!

https://lnkd.in/gJCqS3NN

https://lnkd.in/gNuhFqnt

Join The Almond Project happy hour 4-5:30 at booth #8605 Cappello's Simple Mills Justin's Daily Harvest White Buffalo Land Trust and learn about our mission to preserve natural resources, enable ecosystem regeneration, protect farming communities, and ensure the livelihood of nutritionally-rich almonds for generations to come.

Apr 7 · linkedin

Some light weekend reading, my most recent Medium post... https://lnkd.in/gzxD9R5v

A little over a decade ago, in February 2013, I sat in an airplane hanger at the Santa Monica Airport and listened to Graeme Sait speak about the link between healthy soils, climate, water, and nutrition. His talk was eye opening and inspirational. It was the spark that created Kiss the Ground, an organization that began with a group of friends meeting in Ryland Engelhart’s living room and later his garage office in Venice Beach. We had hope, that beyond cutting emissions we could participate in sequestering carbon and balancing the climate. And, the soil health, “regenerative agricultural”, movement has grown significantly with the combined efforts of my friends, colleagues, and folks all over the world. The world’s largest food companies and many governments are committing to regenerative agriculture, soil health targets, alongside their emissions reductions goals.

It’s a beautiful moment, and at the same time I believe that we have aimed for the wrong target. If we sequester a lot of carbon, do we bring about a food system that is nourishing to ecosystems, people, and communities alike? Do local food traditions thrive, does biodiversity increase, does our culture support people and planet thriving as one? No. Healthy soils are a fragment of the imperative work to be done.

The core of what I was inspired by that day with Graeme Sait, was that humans have a very key and specific role to play on the planet. We’re tenders of ecosystems. We have opposable thumbs, which means we can move mountains, plant forests, and divert watersheds. With this tending role that only we can uniquely play, we have a responsibility - toward which direction do we wield our power?

What if there is a more effective way to work on evolving our systems to enable life to thrive? What if food industry leaders were guided by an understanding of how living systems function and the unique role we can play in them, and stepped into leadership roles as agents of regeneration rather than extraction?

I’ve come to see regeneration as so much more than soil carbon sequestration. And, alongside an incredible group of food business leaders and colleagues, in reNourish Studio, we’re applying living systems thinking to find roles for our businesses in bringing about community scale regeneration, not just soil carbon.

Do you feel like the existing constraints of operating a business prevent you from meaningfully contributing to the shifts you know are needed in our food and agriculture systems? We are launching a second cohort in June 2023 and you are invited to join us: www.renourish.studio.

Learn more about how our thinking about regeneration and systems change is evolving as a result of reNourish studio in my most recent medium article.

#agriculture #food #culture #regeneration #foodsystems #foodsystemstransformation #expowest2023

Lauren Tucker
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Location

Malibu, California, United States