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Lilly Shapiro
Program Manager, University of Michigan Sustainable Food Systems Initiative
Professional Background
Lilly Shapiro is a dynamic leader in the realm of sustainable food systems, with a focus on equity and accessibility. Her career, spanning over a decade, has been dedicated to improving food systems through education, advocacy, and grassroots collaboration. Since 2013, she has played a pivotal role in the University of Michigan Sustainable Food Systems Initiative, which has garnered national attention for its innovative approach to food sustainability. Lilly's efforts have fostered local partnerships that address food justice and support communities in creating healthier and more sustainable food environments.
In addition to her work at the university, Lilly has had extensive experience with various organizations that champion food access and equity. As a program manager at the Fair Food Network, she contributed to the successful "Double Up Food Bucks" initiative, which incentivizes low-income individuals to purchase local fruits and vegetables. This program not only improves food access but also supports local farmers, illustrating Lilly's commitment to building sustainable economies.
Education and Achievements
Lilly's educational journey has equipped her with the knowledge and skills necessary for impactful work in public health and food systems. She earned her Master's degree in Public Health with a concentration in Health Behavior and Health Education from the University of Michigan in 2015. This rigorous program provided her with a solid foundation in public health principles and strategies for promoting health at both individual and community levels.
Prior to her Master's, Lilly graduated from Wesleyan University in 2009 with High Honors in Anthropology. Her anthropological training has enhanced her understanding of cultural dimensions in food systems, allowing her to approach issues holistically and with sensitivity to diverse community needs.
Notable Experiences
Lilly's career path includes a range of roles that highlight her dedication to education and community engagement. She has been instrumental in launching and co-teaching the "Food Literacy for All" course at the University of Michigan, where students and community members collaboratively explore food systems issues. This course exemplifies Lilly's belief in the importance of accessible education in fostering change.
Lilly has gathered insights from fieldwork conducted in Eastern Bolivia and has led experiential learning trips across multiple countries, including Peru, Tanzania, Costa Rica, and Cuba. These international experiences have enriched her perspective on global food systems and informed her work at home. As a former Communications Assistant at the University of Michigan School of Public Health, Lilly adeptly navigated the intersection of health communication and food policies, enhancing outreach efforts and promoting research initiatives.
Additionally, her roles as a volunteer chef at 18 Reasons, a middle school coordinator at the French American International School in San Francisco, and an international trip leader at The Road Less Traveled have allowed Lilly to cultivate her commitment to social responsibility and community service.
Interests and Skills
Lilly is fluent in both Spanish and French, which enables her to communicate effectively in diverse settings and engage with a broader range of communities. Her linguistic skills complement her passion for cultural exchange and understanding in food systems.
Beyond her professional work, Lilly takes an active interest in urban agriculture and sustainable practices, as evidenced by her personal initiative in cultivating a front yard farm. This hands-on involvement reflects her belief in the transformative power of local food production and its role in community resilience and well-being.
