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Linus Pardoe

Research Associate at Social Market Foundation

Linus Pardoe is currently the UK Policy Manager at the Good Food Institute Europe, a position he has held since August 2022.1 Prior to this role, he worked at the Social Market Foundation (SMF) in various positions, including Research Associate from September 2021 to August 2022.13

Pardoe's educational background includes:

  • A Master of Science in Social Policy & Social Research from UCL, where he achieved a Distinction (2021-2022)1
  • A Bachelor of Arts in History from the University of Warwick, where he earned a First Class degree (2014-2018)1
  • An intercalated study abroad year in History at McMaster University (2016-2017)1

At the SMF, Pardoe supported the research team on various subject areas.3 He also worked on SMF events and external affairs before transitioning to his research role.3 His experience at SMF included positions such as Impact Officer and Events Officer.1

Currently, in his role at the Good Food Institute Europe, Pardoe works with policymakers in the UK to advance plant-based foods, cultivated meat, and fermentation.2 He has been involved in analyzing trends in the plant-based food sector and advocating for government support to unlock green growth and deliver health benefits in this area.2

Highlights

Jun 27 · linkedin

🆕 A blueprint for the next UK Government to accelerate plant-based foods, cultivated meat and fermentation.

With election day just a few days off here in the UK, i'm super excited to publish a new briefing with the UK Day One Project - a wonderful initiative jam-packed with ideas to boost science and innovation under a new government. Here's a short summary.

☑ The next government will sorely need to grow the economy, get the UK on track to hit climate and nature targets, and improve public health. Developing affordable, delicious and accessible alternative proteins is one of the most promising ways to contribute to these goals.

🌍 The UK has significant competitive advantages. Our scientific community leads internationally in fields like mycology, stem cell biology and food science. We're a powerhouse for cultivated meat - out-performing the rest of Europe in terms of the number of companies and the investment they've received. And, post-Brexit, there's real momentum to modernise how we regulate the next generation of alternative proteins.

⚠ The remainder of the 2020s will be crucial, as technologies mature and countries around the world take more ambitious steps to winning the global race to scale alternative proteins. In short, what happens on the next UK Government's watch matters enormously.

💡 We have a three-part plan of action:

1) Modernise the novel foods framework, using Retained EU Law Powers, including formalising the use of other trusted regulators' risk assessment opinions. 2) Introduce a full cost-recovery fee for regulatory applications - to ensure the Food Standards Agency has sufficient resources to shorten approval timelines. 3) Invest £100 million in alternative protein research, development and infrastructure - funded via UKRI, DSIT and Defra.

Huge thanks to David Lawrence and the UK Day One Project team for their support in shaping this piece; I strongly encourage reading some of their other fantastic briefings too!

Oct 6 · linkedin

It's been a busy few weeks but chairing this panel at Future Food Tech LTD was a real highlight. Thanks to Ira van Eelen, Rhodri Evans and Artun Sukan for their candid reflections on how partnerships can catalyse the development of cultivated meat.

Next up, The Good Food Institute Europe is heading to Liverpool for Labour Party Conference! Do reach out to Ellie Walden and I if you are there and want to say hello 👋 .

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Location

London, England, United Kingdom