Sign In

Lorraine Heskin

Proud Founder and CEO of Gourmet Food Parlour & Gourmet Gifts. Deloitte Best Managed Company 2020

Lorraine Heskin is the Founder and CEO of Gourmet Food Parlour, a successful restaurant business in Ireland.13 She founded the company in 2006, starting with a 25-seat cafe in Dún Laoghaire, Dublin.3 Since then, Gourmet Food Parlour has grown into a thriving enterprise employing over 200 people.1

Heskin's background includes:

  • Originally from Co. Galway, Ireland1
  • Studied politics and economics at the University of Limerick, followed by a postgraduate degree in business3
  • Worked in New York for an Irish food importer, which inspired her love for the food industry3
  • Returned to Ireland and opened her first restaurant in 200613

Under Heskin's leadership, Gourmet Food Parlour has expanded to include:

  • Multiple restaurants open for breakfast, brunch, lunch, and dinner2
  • A catering and events business, including sports catering for elite teams and athletes2
  • A partnership with Arnotts department store, operating three new restaurants3

Heskin is known for her ambitious and resilient approach to business.1 She was a finalist for the EY Entrepreneur of the Year 2023 award.23 Her business philosophy focuses on serving great food in a fantastic atmosphere with excellent customer service while supporting local Irish producers.2

Related Questions

What inspired Lorraine Heskin to start Gourmet Food Parlour?
How did Lorraine Heskin's experience in New York influence her business?
What are some of the biggest challenges Lorraine Heskin has faced in the hospitality industry?
How does Lorraine Heskin maintain motivation and resilience in her role?
What makes Gourmet Food Parlour stand out from other restaurants?
Lorraine Heskin
Lorraine Heskin, photo 1
Lorraine Heskin, photo 2
Add to my network

Location

Ireland