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Luke Woodhatch

Co-Founder at Casa Selva

Luke Woodhatch is a seasoned professional with a strong background in customer service, e-commerce, and social media.

He pursued Business Management studies at the Guildford College Group and also at Merrist Wood College, enhancing his business acumen.

Luke has a diverse work history including roles such as Co-Founder at Casa Selva and various positions at Pavlok, where he served as Head Of Customer Service, Customer Service Team Lead, and Technical Customer Service expert.

Prior to his roles at Pavlok, Luke gained valuable experience in the hospitality industry, working in positions such as Restaurant and Bar Manager at Edwardian Group, London, Assistant Manager at Five Guys Enterprises, and Head Barman/Senior Team Leader at Radisson Blu Edwardian, London.

Furthermore, he has held roles as a Graduate Management Trainee, Cocktail Barman, and Barista/Supervisor at Radisson Blu Edwardian, London, showcasing his versatility and adaptability in different environments.

His expertise extends to the food and beverage sector, having worked as a Barista/Supervisor at Pret A Manger and Cafe Nero.

Luke Woodhatch's extensive experience and educational background make him a valuable asset in customer service, e-commerce, and social media management.

Highlights

Jan 1 · f6s.com
Casa Selva - F6S
Jan 1 · careyes.net
Villa Casa Selva: A Tranquil Sanctuary with Infinity Pool - Careyes
Jan 1 · lukewood.com
Luke Wood

Related Questions

What is Casa Selva's mission and focus?
How did Luke Woodhatch and his team come up with the idea for Casa Selva?
What are some notable projects or achievements of Casa Selva?
How does Casa Selva contribute to the community or industry?
What is Luke Woodhatch's background before co-founding Casa Selva?
Luke Woodhatch
Luke Woodhatch, photo 1
Luke Woodhatch, photo 2
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Location

Tulum, Quintana Roo, Mexico